Sunday, 05 September 2010
Garden fresh pasta salad. Steffany Lei Continuing on with our garden inspired Italian classics, we've combined tomato with basil and cilantro to make Bruschetta. Next up on the menu we're going to bring a simple but tasty pasta dish to our tables. What are we going to make today? A simplified garden inspired pasta salad! Now, if you haven't tried the past classic Bruschetta recipe, this pair would be perfect for a simple Italian feast or even an Italian inspired potluck bringing the...
Full Story: The Examiner
 


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